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What's for Lunch: Eggs
Author(s): Claire Llewellyn
Explores the different ways in which we produce and process food. Reveals how eggs are laid, and how people all around the world eat them in a variety of ways. Ages 5-8.
Product Information
General Fields
- :
- : watts
- : watts
- : 0.13
- : 27 February 2003
- : 221mm X 218mm
- : United Kingdom
- : books
Special Fields
- : Claire Llewellyn
- : Paperback
- : 641.375
- : 32
- : colour illus